It is selection from indigenous material. Its fruits are green, smooth with normal pubescence, pear shaped, fruit length 18.50cm, fruit diameter 12.40cm. The fruit sets under low (10-12 C) as well as high temp. (35-40 C).
The fruit wt. is 0.8 to 1.0 kg. Maturity 55-60 days. Average yield is 28.8 t/ha in khairf and 26.1 t/ha in summer season. The fruits are superior in nutritional qualities (Vit.C-7.12, phosphorus – 18.15, calcium 19.45 and iron – 1.10mg/100g edible portion).