This variety is identified for Kharif cultivation in Zone VIII (Karnataka, Tamil Nadu and Kerala). Its vines are medium long (average length 7.0m) and fruits are cylindrical. It requires 100-110 days for first fruit maturity.
The average flesh thickness of fruits is 6.40 cm. Average yield is 36.5 t/ha and fruit weight is 3.5 kg. Suitable for culinary purpose.
It is a selection from indigenous material. Its vine is medium (3-4 m) long. The fruits are oblong ellipsoid with greenish white rind and white flesh. The average fruit weight is 7 kg.
They have long storability (more than 6 months at room temperature). The average yield is 45.0 t/ha.
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