Summer squash

Pusa Pasand


Fruits are attractive light green, shiny, uniform, flattish round, 70-80 g with tender flesh. Average fruit yield 16.3 during spring summer season under open field condition, 24.1 in naturally ventilated polyhouse and 22.9 t/ha in plastic low tunnel during winter season, respectively

Salient Feature
Harvesting 45-50 days after sowing in spring summer season. First early improved flattish round variety of summer squash for spring summer season cultivation under open and offseason winter cultivation under protected condition.