It is first early flattish round variety of summer squash for spring summer season cultivation under open and off-season cultivation under protective conditions.
Fruits are attractive light green, shiny, uniform, flattish round, 70-80 gm with tender flesh. Gets ready for harvest in 40-days during spring summer season. Average fruit yield is 16.3, 24.1 and 22.9 t/ha under open field conditions, naturally ventilated polyhouse and plastic low tunnel during winter season, respectively.
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