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62. Heat Stable Anthocyanin Rich Composition Andprocess Of Its Preparation 63. Digital Soil Test And Fertilizer Recommendation (Stfr) Meter

Patent Number 321722 Patent Number 330282
Date Of Certificate Issue 27/09/2019 Date Of Certificate Issue 27/01/2020
Post Grant Journal Date 04/10/2019 Post Grant Journal Date 31/01/2020
Publication Number 33/2014 Publication Number 41/2013
Publication Date 15/08/2014 Publication Date 11/10/2013
Publication Type INA Publication Type INA
Application Number 3130/DEL/2012 Application Number 2395/DEL/2011
Application Filing Date 08/10/2012 Application Filing Date 24/08/2011
Field Of Invention CHEMICAL Field Of Invention ELECTRICAL
Classification (IPC) A23L 33/00, C07C Classification (IPC) H01B

Inventor DR. CHARANJIT KAUR, DR. SURESH WALIA, RAMKRISHNA Inventor DR. DATTA SAMAR CHANDRA
PAL Abstract:
Abstract: The present invention relates to a low cost, user friendly digital embedded system instrument which can
The present invention relates to heat stable anthocyanin rich composition with high nutraceutical value. quantitatively estimate available nutrients in soil such as organic carbon, nitrate, phosphorus, potassium,
More particularly, the invention relates to a process of preparation of anthocyanin and phenolic enriched sulphur, zinc and boron. The available nutrient in a soil is extracted with a reagent and a colour is developed
products from biological resources such as black carrot, plum, grapes and alike through a novel enzyme in the extract with another reagent. The colour intensity which is proportional to the amount of nutrient
mediated process. The enzyme mediated A processing employs cell wall degrading enzymes to increase extracted is measured by this STFR meter. The instrument has five press buttons. UP and DOWN button is
extraction efficiency. The process is green and solvent free, for effective extraction of the aqueous used to browse the instrument and ENTER button is used to select the nutrient to be measured. ESC button
extract or juice rich in w nutraceutical content. The process is governed by variables such as upstream is used to go to the previous menu. RESET button is used to go to the opening menu. After estimating all
and downstream process steps with optimized variables of enzyme concentration, extraction time and the nutrients, fertilizer recommendation can be obtained for a selected crop and the selected yield target
temperature. The concentrate can be used as value added ingredients for developing a functional products from the FERTILIZER DOSE item of the menu.
such as beverages, functionalized juices and bakery products.

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