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62. Heat Stable Anthocyanin Rich Composition Andprocess Of Its Preparation  63. Digital Soil Test And Fertilizer Recommendation (Stfr) Meter

 Patent Number  321722  Patent Number                   330282
 Date Of Certificate Issue  27/09/2019  Date Of Certificate Issue  27/01/2020
 Post Grant Journal Date  04/10/2019  Post Grant Journal Date  31/01/2020
 Publication Number  33/2014  Publication Number        41/2013
 Publication Date  15/08/2014  Publication Date         11/10/2013
 Publication Type  INA  Publication Type                INA
 Application Number  3130/DEL/2012  Application Number  2395/DEL/2011
 Application Filing Date  08/10/2012  Application Filing Date  24/08/2011
 Field Of Invention  CHEMICAL  Field Of Invention       ELECTRICAL
 Classification (IPC)  A23L 33/00, C07C  Classification (IPC)  H01B

 Inventor  DR. CHARANJIT KAUR, DR. SURESH WALIA, RAMKRISHNA   Inventor  DR. DATTA SAMAR CHANDRA
 PAL     Abstract:
 Abstract:  The present invention relates to a low cost, user friendly digital embedded system instrument which can
 The present invention relates to heat stable anthocyanin rich composition with high nutraceutical value.   quantitatively estimate available nutrients in soil such as organic carbon, nitrate, phosphorus, potassium,
 More particularly, the invention relates to a process of preparation of anthocyanin and phenolic enriched   sulphur, zinc and boron. The available nutrient in a soil is extracted with a reagent and a colour is developed
 products from biological resources such as black carrot, plum, grapes and alike through a novel enzyme   in the extract with another reagent. The colour intensity which is proportional to the amount of nutrient
 mediated process. The enzyme mediated A processing employs cell wall degrading enzymes to increase   extracted is measured by this STFR meter. The instrument has five press buttons. UP and DOWN button is
 extraction  efficiency.  The  process  is  green  and  solvent  free,  for  effective  extraction  of  the  aqueous   used to browse the instrument and ENTER button is used to select the nutrient to be measured. ESC button
 extract or juice rich in w nutraceutical content. The process is governed by variables such as upstream   is used to go to the previous menu. RESET button is used to go to the opening menu. After estimating all
 and downstream process steps with optimized variables of enzyme concentration, extraction time and   the nutrients, fertilizer recommendation can be obtained for a selected crop and the selected yield target
 temperature. The concentrate can be used as value added ingredients for developing a functional products   from the FERTILIZER DOSE item of the menu.
 such as beverages, functionalized juices and bakery products.








































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