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Technology

Pusa Fruit Drinks
A technology for producing fresh fruit drink

Pusa Fruit Drinks have Natural Colour and Natural flavor. They are thermally processed with no chemical preservatives (Class-II) having shelf life of approximately 1 year. They are also used as base product for making RTS drinks, nectars, fruit powder toffees and candies. They are rich in minerals, antioxidants and nutraceutical properties. The nutritional constituents include carbohydrate, proteins, Vitamin-c, Niacin, Thiamine, Folic acid. They serves as a tonic and are good for heart and brain with restorative, laxative and astringent properties. More


Products of Pusa Fruit Drinks :
img11 Jamun (Syzygium cumini) juice
img11 Bael (Aegle mermelos) Fruit Pulp
img11 Aonla (Emblica officinalis) Pulp
img11 Mango (Mangifera indica) Pulp
img11 Fruit Nectars
Pusa Fruit Drink
Pusa Fruit Drink
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